1 Menu P 280 per head

BUFFET MENU"S

LUNCH AND DINNER

Set A

Roastpork in mushroom sauce
Chicken pastel
Fish fillet w/ tartar sauce
Sotanghon special
Buttered vegetable
Almond jelly w/ fruit cocktail
Pandan rice
Orange juice

Set B

Lengua w/ Mushroom sauce
Chicken teriyaki
Fish fillet w/ sweet and sour sauce
Canton special
Vegetable W/ Oyster sauce
Buko pandan jello
Pandan rice
Orange juice

Set C

Pork pastel
Chicken barbeque
Fish fillet w/ tartar sauce
Sotanghon special
Thai vegetable
Fruit salad
Pandan rice
Orange juice

3 Menu P 320 per head

BUFFET TABLE

LUNCH AND DINNER

Set A

Lengua w/ Mushroom sauce
Blue Marlin steak ( On the spot cooking )
Pork Pastel
Chicken teriyaki
Marinara Pasta
Vegetable salad w/ thousand island
Crab and corn soup
Buko fruit salad
pandan rice
softdrink

Set B

Beef broccoli
Gindara steak ( on the spot cooking )
Pork in pine apple sauce
Oriental chicken
Pasta carbonara
Vegetable w/ thousand isaland
Crab and corn soup
Buko lychee salad
Pandan rice
Soft drink

Set C

Beef teriyaki
Stream fish in fried garlic
Pork and siomai w/ soy sauce
Chicken cordon blue
Pasta putanesca
Green salad w/ thousand island
Cream of mushroom sauce
Buko Pandan jello
Pandan rice
Soft drink

4 Menu P350 per head

BUFFET MENU'S

Lunch and Dinner


Set A
Grill tiger prawns ( on the spot cooking )
Spicy spareribs
Chicken teriyaki
Pasta carbonara
Vegetable w/ tofu
Cream of mushroom soup
Vegetable salad w/ thousand island
Fruit salad
Brownies
Pandan rice
Asst. Soft drink

Set B

Lengua w/ Mushroom sauce
Hawaiin roll
Chicken coedon bleu
Baked spgahetti
Vegetable w/ quail egg
Cream of mushroom soup
Vegetable salad w/ thousand island
Fresh fruit
Macaroons
Pandan rice
Asst. soft drink

Set C

Roastbeef in mushroom sauce
Pork pastel
Roasted chicken
Fettuccine w/ bechamel sauce
Vegetable w/ shrimp
Cream of mushroom soup
Vegetable salad w/ thousand island
Buko lychee salad
Brownies
Pandan rice
Asst. soft drink

5 Menu P 400 per head

BUFFET MENU'S

Lunch And Dinner

Set A
bake Salmon
Grill tiger prawns ( on the spot cooking )
Lengua w/ Mushroom
Roasted chicken
Lumpiang shang hai ( on the spot cooking )
Fettuccine w/ bechamel sauce
Mixwd vegetable
Crab and corn soup
Fresh Green salad
Leche plan
Buko fruit Salad
Pandan rice
Ice tea

Set B
Baked Salmon
Grill tiger prawns ( on the spot cooking )
Beef spareribs
Chicken pastel
Lumpiang shang hai ( on the spot cooking )
Baked Macaroni
Thai Vegetable mix
Asparagus soup
Fresh green salad
Fruit Salad
Fresh fruit
Pandan rice
Ice tea

Set C
Bake Salmon
Grill tiger prawns ( on the spot cooking )
Beef teriyaki
Chcken cordon bleu
Pork and Shrimp siomai ( on the spot cooking )
Baked Spaghetti
Vegetable w/ oyster sauce
Cream of mushroom soup
Fresh green salad
Fresh fruit
Buko pandan jello
Pandan rice
ice tea

6 Menu P450 per Head

BUFFET MENU'S

Lunch And Dinner


Set A

Mixed seafood w/ chili garlic sauce
Lrngua w/ Mushroom Sauce
Fish fillet w/ Tartar sauce ( on the spot cooking )
Oriental Chicken
Beef Lasagna
Mongollian grill ( on the spot cooking )
Crab and corn soup
Vegetable Salad
Buko fruits salad
Macaroons
Pandan rice
Soft drink

Set B

Shrimp in chilli garlic sauce
Roastbeef in mushroom sauce
Fish fillet w/ tartar sauce ( on the spot cooking )
Chicken teriyaki
Seafood Pasta
Mongollian Grill ( on the spot cooking )
Cream of Mushroom soup
Vegetable Salad
Buko Pandan jello
Brownies
Pandan rice
Soft drink

7 Menu P500 per HeaD

BUFFET MENU'S

Lunch And Dinner

Set A

Sushi Bar ( Maki,sashimi.sushi )
Bake Salmon
Lengua w/ MUshroom sauce
Hawaiin roll
Boneless chicken teriyak
Baked Macaroni
Buttered Vegetable w/ Quail egg
Crab and corn soup
Vegetable salad
Fruit salad
Pandan rice
Asst. Soft drink

Set B

Sushi Bar ( Maki,sashimi.sushi )
Steam Lapu-Lapu
Beef rollspanish style
Pork teriyaki
Chcken Pastel
Fettuccine w/ bechamel sauce
Vegetable w/ oyster sauce And Quail egg
Cream of mushroom soup
Vegetable salad
Buko Pandan jello
Pandan rice
Asst. Soft drink

8 Menu P 550 per HEad

BUFFET MENU'S

Lunch And Dinner


Set A

Tempura ( on the spot cooking )
Crispy spinach ( on the spot cooking )
Sushi bar,Maki,sashimi and Maki
Beef tenderloin ( on the spot cooking )
Blue marlin steak ( on the spot cooking )
Lengua w/ Mushroom sauce
Chicken teriyaki
Pasta carbonara
Mongollian grill ( on the spot cooking )
Cream of mushroom sauce
Macaroni salad
Fresh fruit
Pandan rice
Coffe and tea
Ice tea

Set B

Tempura ( on the spot cooking )
Crispy spinach ( on the spot cooking )
Sushi bar,Maki,sashimi and Maki
Grill tiger prawns ( on  the spot cooking )
Tanigue steak ( on the spot cooking )
Beef broccoli
Chcken pastel
Marinara pasta
Mongollian grill ( on the spot cooking )
cream of mushroom soup
Buko pandan jello
Lechee plan
Pandan rice
Coffe and tea
Ice tea

Also Available:

• Sushi Bar good for P 50 per head
• Lechon P 6,000 ( 15 kls )
• Fritchon P 4,800 ( on the spot cooking )
• Bibingka at puto bumbong ( P 4,500 ( on the spot cooking )
• Halo - Halo special

Additional:

• 5% for service charge.

Additional Entry:

• P 30 per head for veggies,noodles pasta.
• P 30 per head for dessert.
• P50 per head for beef and Pork
• P 60 per head for seafood.

Including the following:

• Chairs and table dressed set up w. center piece.
• An elegant buffet table w/ center piece.
• Ice and Mineral Water.
• Waiters complete uniform.

Mode of Payment:

• Minimum P 3,000 for Reservation Fee.
• 50% for downpayment should be paid upon signign of contract and remaining balance thta day of event.

Debut Set up

Children Party

Balloons set up Number Birthday