Wednesday, September 14, 2011

5 Menu P 400 per head

BUFFET MENU'S

Lunch And Dinner

Set A
bake Salmon
Grill tiger prawns ( on the spot cooking )
Lengua w/ Mushroom
Roasted chicken
Lumpiang shang hai ( on the spot cooking )
Fettuccine w/ bechamel sauce
Mixwd vegetable
Crab and corn soup
Fresh Green salad
Leche plan
Buko fruit Salad
Pandan rice
Ice tea

Set B
Baked Salmon
Grill tiger prawns ( on the spot cooking )
Beef spareribs
Chicken pastel
Lumpiang shang hai ( on the spot cooking )
Baked Macaroni
Thai Vegetable mix
Asparagus soup
Fresh green salad
Fruit Salad
Fresh fruit
Pandan rice
Ice tea

Set C
Bake Salmon
Grill tiger prawns ( on the spot cooking )
Beef teriyaki
Chcken cordon bleu
Pork and Shrimp siomai ( on the spot cooking )
Baked Spaghetti
Vegetable w/ oyster sauce
Cream of mushroom soup
Fresh green salad
Fresh fruit
Buko pandan jello
Pandan rice
ice tea

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