8 Menu P 550 per HEad

BUFFET MENU'S

Lunch And Dinner


Set A

Tempura ( on the spot cooking )
Crispy spinach ( on the spot cooking )
Sushi bar,Maki,sashimi and Maki
Beef tenderloin ( on the spot cooking )
Blue marlin steak ( on the spot cooking )
Lengua w/ Mushroom sauce
Chicken teriyaki
Pasta carbonara
Mongollian grill ( on the spot cooking )
Cream of mushroom sauce
Macaroni salad
Fresh fruit
Pandan rice
Coffe and tea
Ice tea

Set B

Tempura ( on the spot cooking )
Crispy spinach ( on the spot cooking )
Sushi bar,Maki,sashimi and Maki
Grill tiger prawns ( on  the spot cooking )
Tanigue steak ( on the spot cooking )
Beef broccoli
Chcken pastel
Marinara pasta
Mongollian grill ( on the spot cooking )
cream of mushroom soup
Buko pandan jello
Lechee plan
Pandan rice
Coffe and tea
Ice tea

Also Available:

• Sushi Bar good for P 50 per head
• Lechon P 6,000 ( 15 kls )
• Fritchon P 4,800 ( on the spot cooking )
• Bibingka at puto bumbong ( P 4,500 ( on the spot cooking )
• Halo - Halo special

Additional:

• 5% for service charge.

Additional Entry:

• P 30 per head for veggies,noodles pasta.
• P 30 per head for dessert.
• P50 per head for beef and Pork
• P 60 per head for seafood.

Including the following:

• Chairs and table dressed set up w. center piece.
• An elegant buffet table w/ center piece.
• Ice and Mineral Water.
• Waiters complete uniform.

Mode of Payment:

• Minimum P 3,000 for Reservation Fee.
• 50% for downpayment should be paid upon signign of contract and remaining balance thta day of event.