Sunday, September 25, 2011

1 Menu P 280 per head

BUFFET MENU"S

LUNCH AND DINNER

Set A

Roastpork in mushroom sauce
Chicken pastel
Fish fillet w/ tartar sauce
Sotanghon special
Buttered vegetable
Almond jelly w/ fruit cocktail
Pandan rice
Orange juice

Set B

Lengua w/ Mushroom sauce
Chicken teriyaki
Fish fillet w/ sweet and sour sauce
Canton special
Vegetable W/ Oyster sauce
Buko pandan jello
Pandan rice
Orange juice

Set C

Pork pastel
Chicken barbeque
Fish fillet w/ tartar sauce
Sotanghon special
Thai vegetable
Fruit salad
Pandan rice
Orange juice

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