Friday, September 16, 2011

3 Menu P 320 per head

BUFFET TABLE

LUNCH AND DINNER

Set A

Lengua w/ Mushroom sauce
Blue Marlin steak ( On the spot cooking )
Pork Pastel
Chicken teriyaki
Marinara Pasta
Vegetable salad w/ thousand island
Crab and corn soup
Buko fruit salad
pandan rice
softdrink

Set B

Beef broccoli
Gindara steak ( on the spot cooking )
Pork in pine apple sauce
Oriental chicken
Pasta carbonara
Vegetable w/ thousand isaland
Crab and corn soup
Buko lychee salad
Pandan rice
Soft drink

Set C

Beef teriyaki
Stream fish in fried garlic
Pork and siomai w/ soy sauce
Chicken cordon blue
Pasta putanesca
Green salad w/ thousand island
Cream of mushroom sauce
Buko Pandan jello
Pandan rice
Soft drink




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